| Fresh Cheeses |
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Fresh Cheese Curd |
Produced Mondays (Winter) and Monday/Thursday (Summer) from 3pm, our squeaky curds are best eaten right away, like in the car on the way home or as you visit the farm. Get them while you can...
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Fromage Frais |
Just the way the French (or somebody) invented it. Try it Natural with Herbs and Garlic, or (the staff favourite) with Raspberries for an awesome breakfast treat.
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| Soft Cheeses |
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Feta |
Traditional Mediterranean cheese from the slopes of Mt. Arrowsmith. It keeps well in its own whey, or try our Sunshine variety in sun dried tomato, garlic & rosemary marinade.
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Island Bries |
Our best seller. Its creamy texture, velvety white rind with mushroomy overtones goes beautifully with a crisp Chardonnay. The little wooden board rescued from the burn pile of a guitar body manufacturer can live again as a coaster.
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| Hard Cheeses |
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Caerphilly |
Try a rare bit of Welsh tradition. A coal miners lunch grilled on grainy bread with mustard and a tomato.
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Monterey Jill |
A little like Jack only softer, more feminine. Good with anything Mexican
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Qualicum Spice |
Our magic disappearing luncheon cheese flavoured with onions, garlic and sweet red pepper flakes.
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Raclette |
Raw milk, rind ripened specialty from the mountains of the "Jura", it's nice as a table cheese, but spectacular melted over boiled potatoes. We've got the grills too!
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Rathtrevor |
Another raw milk, Swiss-inspired creation named after our local park for its strong and timeless qualities. Flavour hints of roasted nuts...
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