Easy Cheesy Pull-Apart Bread
An ultra-cheesy crowd pleaser.
This fun twist on garlic bread is perfect for gatherings, camping, and everything in between. Prepare ahead or on the spot to enjoy fresh and melty!
Ingredients
- 1 loaf crusty Bread
- 3-4 tbsp butter, melted
- 2-3 cloves garlic, crushed
- 1/2 block (~100g) each of LQC's Qualicum Spice & Hot Jill, shredded
- 3-5 green onions, sliced
- small handful fresh parsley, chopped
1. Slice & Butter
Combine butter and crushed garlic. Being careful not to cut through, slice the loaf into a grid pattern to form 1" cubes. Brush the garlic butter in between the slices.
2. Stuff
Evenly stuff the cheese in the slices with half of the green onion.
3. Bake
Wrap loaf with foil and bake 30 min, 375°F (190°C). Uncover and bake 15 min. Top with remaining green onions & parsley and serve warm.
Just look at that cheese pull. Delicious!
