Minted Greek Pasta Salad

A summer classic. This fresh side makes a wonderful accompaniment to BBQ dinners, and is very easy to prepare.

Ingredients:

• 400-500g short-cut pasta
• 1 piece (roughly 200g) LQC Feta
• 1/2 cucumber, diced
• 1 bell pepper, diced (can use half red, half another)
• 1/4 cup red onion, diced
• Fresh mint leaves, chopped
• Greek dressing*

Directions:

1. Cook pasta, following package directions; rinse with cold water to cool.
2. Add remaining ingredients & toss to combine.